The Medjool is naturally a sweet fleshy type of semi dry dates and is considered to be the King of all dates. Dates are seasonal fruits that are cultivated at the end of the summer season; therefore, the supply of the fresh, plump, and juicy dates is limited, whereas the semi dried dates, so called “تمر” in Arabic, or “Tumer” in English are available throughout the year.
Medjool Dates is an oval- semi cylindrical shaped fruit, with medium to dark brown color, and a length that ranges between 3-6 centimeters, a diameter that ranges between 2-3 centimeters, and a moisture content that ranges between 17% to 25 %.
Our Medjool dates are classified or graded into premium, delight, classic and standard according to their skin separation, in addition each class is sorted in accordance to 5 different weights.
click here for the details of the specifications.
For the nutritional value of Medjool dates, please click here.
Barhi dates are usually consumed fresh; they are packed in strands or branches in 5 KG cartoon boxes. They are seasonal fruits that are harvested during August and September. They can stay fresh few weeks if stored at cool Temp.
- Product Specification:
- No Mold
- No Broken Skin.
- No Puffed Skin.
- No Blemishes.
- No Insecticides Residue.
- Product Description:
- Type: Fruits
- Color: Light to Dark Brown.
- Taste: Sweet.
- 100 % Chemical Free.
- Non- GMO Verified.
- 100 % Natural.
- No Sugar.
- No Additives.
- Physical attributes:
- Shape: Oval- Semi Cylindrical Shape.
- Fruit Length: 3-7 cm.
- Fruit Diameter: 2-3 cm
- Moisture content :17 to 25%
- Features:
- Refreshing taste.
- Excellent flavor.
Nurseries
We have state of the art nursing facilities at the Jordan Valley. These facilities are equipped with climate control green houses, where we acclimatize and grow our Palm Dates Tissue Culture in preparation for planting in our fields or selling to end users ready to be planted at the field.
“White Sand Palm Dates Farms” is the sole and exclusive distributor of French Origin & British Origin – Palm Date Tissue Culture such as Medjool, Barhi, Khalas… etc.